Buffet at Neilson Hall

Dinner

  • 7:00pm to 7:30pm: wine and cheese
  • 7:30pm to 8:30pm: Dinner
    Sautéed Breast of Chicken Dijonaise
    Grilled Salmon with Pinot Gris Sauce
    Vegetable Lasagne
  • 8:30pm to 8:50pm: Short Talk